Vol. 3 No. 1 (2025): February

Articles

• Description of Nutritional Status Based on MUAC with Adolescent Level of Knowledge About CED and Stunting at SMAN 19 Surabaya

  Vira Varamida, Inne Soesanti, Ani Intiyati

  47-56

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• The Relationship Between Macro (Protein, Fat, Carbohydrate) and Micro (Zn) Nutrient Intake With The Incidence Of Stunting Toddlers Aged 24-59 Months In The Working Area Of Tambakrejo Sidoarjo Health Center

  Mita Nur Amalina, Luthfi Rusyadi, Taufiqurrahman Taufiqurrahman, Inne Soesanti

  17-26

  • PDF

• Acceptance and Protein Content of Skim Milk Avocado Velva with the Addition of Green Beans as an Alternative Snack for Stunting Toddler

  Dhea Rifqiani Wahyudi, Taufiqurrahman Taufiqurrahman, Nur Hatijah, Nurul Hindaryani

  38-46

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• The Family Assistance and Determinants of Stunting: An Operational Study in Donggala Regency

  Fahmi Hafid, Taufiqurrahman Taufiqurrahman, Nasrul Nasrul, Sarina Sariman, Syahriar, Ilham

  1-16

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• Birth Length, Exclusive Breastfeeding History, and Complementary Feeding History as Risk Factors for Stunting in Toddlers 12-24 Months of Age in the Tambakrejo Sidoarjo Health Centre Working Area

  Zal Zabella Ika Saputri, Taufiqurrahman, Nur Hatijah, Ani Intiyati

  27-37

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