Vol. 1 No. 3 (2023): August

Articles

• Description of Complementary Feeding Practice and Nutritional Study of Stunted Childern (6 – 24 months) on Wilangan Health Center, Nganjuk District

  Ratih Rani Putri, Annas Buanasita, Taufiqurrahman, Riezky Faisal Nugroho

  106-116

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• Test of Acceptance and Potassium Pancake Levels of Red Bean Formulation as a Snack Alternative for Hypertension Pantients

  Filisia Luna Andyana, Juliana Christyaningsih, Nurul Hindaryani, Riezky Faisal Nugroho

  117-126

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• Correlation Level of Energy Consumption Level of Protein and Body Image Prevalency CED in Shafta High School Surabaya

  Asti Pramesta Swari, Nur Hatijah, Nuning Marina Pengge, Annas Buanasita

  127-137

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• Description of Knowledge of Stunting Children about Animal Food, Attitude and Behavior in Feeding at Gunggungan Lor Village, Probolinggo District

  Dinda Maulidiyah, Inne Soesanti, Nur Hatijah, Mujayanto

  138-148

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• Effect of Balanced Nutrition Education using The Emodemo Method on Knowledge and Attitude of Obesity Adolescents at SMA Negeri 1 Krian Sidoarjo

  Firda Amalia Pratiwi, Annas Buanasita, Juliana Christyaningsih, Nur Hatijah

  149-155

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• Test of Acceptance and Fe Levels of Green Beans with the Addition of Katuk Leaves “PUCAHITUK” as a Teenager Snack to Prevent Less Blood

  Anggiani Tetra Putri Harahap, Mujayanto, Nuning Marina Pengge, Ani Intiyati

  156-164

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