Vol. 1 No. 1 (2023): February

Articles

• Study of Nutritional Status and Health Condition of Human Resources at Dungus Madiun General Hospital in the Era of The Covid-19 Pandemic

  Lilik Rosidah, Muhidin, Wise Meila Sale Hansenida

  1-10

  • PDF

• Test of Receivability and Fiber Concerning of Talam Cake with The Addition of Chia Seed Flour Techikade as Snack for Constipation

  Yanfa' Qurrota 'Ayun Sari, Ani Intiyati, Mujayanto

  11-19

  • PDF

• The Effect of Education Through Power Point Media and Infographic Media on Knowledge, Attitude and Action Improvement on Vegetables and Fruits In School Children at Elementary School Sidosermo 1 Surabaya

  Nadia Gita Fernanda, Taufiqurrahman, Eny Sayuningsih

  20-28

  • PDF

• The Relationship Between Carbohydrate and Saturated Fat Intake with Acne Vulgaris in Grade 3 Female Students at Department of Nutrition Poltekkes Kemenkes Surabaya

  Shofi Khoirunnisa, Ani Intiyati, Nur Hatijah

  29-39

  • PDF

• The Relationship of Nutritional Status and Natrium Consumption Hypertension Elderly Status in the Lamongan Health Center Area

  Durrotun Nihayah, Inne Soesanti, Mujayanto

  40-50

  • PDF