Midwifery Perspectives on Maternal Nutritional Barriers in Stunting-Prone Areas: A Qualitative Thematic Analysis
DOI:
https://doi.org/10.36568/jone.v4i3.748Keywords:
Maternal nutrition, Stunting-prone areas, Socio-economic barriers, Mixed-methods design, Cirebon cityAbstract
Inadequate maternal nutrition during pregnancy directly triggers chronic malnutrition and stunting, severely impacting fetal development and long-term cognitive growth. This study aims to explore the socioeconomic and cultural barriers to adequate nutritional intake among pregnant women in stunting-prone urban areas and to identify integrated solutions. A convergent parallel mixed-methods design was conducted in Cirebon City, Indonesia. Quantitative data from 42 pregnant women selected via purposive sampling a sample size adequate for thematic saturation in this localized context were collected via questionnaires and analyzed using descriptive statistics. Concurrently, qualitative insights were gathered through semi-structured in-depth interviews and analyzed using inductive thematic analysis. Economic constraints emerged as the primary barrier, with 64.3% of families living below the regional minimum wage. Cultural traditions, including specific food taboos and early marriage, further compromised dietary quality. While maternal nutritional awareness was moderate (71.4%), the quality of counselling provided by local health workers remained suboptimal and irregular. Maternal malnutrition in stunting-prone urban areas is deeply rooted in structural economic limitations and reinforced by cultural practices. Addressing this requires localized policy interventions that combine economic safety nets with culturally tailored nutritional education from healthcare providers.
References
Adedokun, O., Adeyemi, O., & Dauda, C. (2017). Child marriage and maternal health risks among young mothers in Gombi, Adamawa State, Nigeria: implications for mortality, entitlements and freedoms. African Health Sciences, 16(4), 986. https://doi.org/10.4314/ahs.v16i4.15
Brals, D., Nelissen, H., Van der List, M., Faye, C., Juma, C., Elbers, C., Wit, F., Boele van Hensbroek, M., & Schultsz, C. (2019). Impact of the community healthcare plan and the free maternity services programme on maternal and child healthcare utilisation in rural Kenya: a dairy farmer population-based study. African Health Sciences, 19(3), 2600–2614. https://doi.org/10.4314/ahs.v19i3.36
Cheng, E. R., Luo, M., Perkins, M., Blake-Lamb, T., Kotelchuck, M., Arauz Boudreau, A., & Taveras, E. M. (2023). Household food insecurity is associated with obesogenic health behaviours among a low-income cohort of pregnant women in Boston, MA. Public Health Nutrition, 26(5), 943–951. https://doi.org/10.1017/S1368980022000714
Fallah, F., A, ;, Pourabbas, A., A, ;, Delpisheh, A., B, ;, Veisani, Y., B, ;, Shadnoush, M., C, & M., S. mail to S. (2013). Effects of nutrition education on levels of nutritional awareness of pregnant women in western Iran. International Journal of Endocrinology and Metabolism, 11(3), 175–178. https://doi.org/10.5812/ijem.912
Mariana Morgado, João Botelho, Vanessa Machado, J. J. M., & Proença, O. & L. (2024). Video-based approaches in health education: a systematic review and meta-analysis. Nutrients, 16(7), 1044. https://doi.org/10.3390/nu16071044
Mayasari, N. R., Bai, C. H., Chao, J. C. J., Chen, Y. C., Huang, Y. L., Wang, F. F., Wiratama, B. S., & Chang, J. S. (2023). Relationships between Dietary Patterns and Erythropoiesis-Associated Micronutrient Deficiencies (Iron, Folate, and Vitamin B12) among Pregnant Women in Taiwan. Nutrients, 15(10). https://doi.org/10.3390/nu15102311
Mulyani, A. T., Khairinisa, M. A., Khatib, A., & Chaerunisaa, A. Y. (2025). Understanding Stunting: Impact, Causes, and Strategy to Accelerate Stunting Reduction—A Narrative Review. Nutrients , 17(9). https://doi.org/10.3390/nu17091493
Murphy, R., Marshall, K., Zagorin, S., Devarshi, P. P., & Hazels Mitmesser, S. (2022). Socioeconomic Inequalities Impact the Ability of Pregnant Women and Women of Childbearing Age to Consume Nutrients Needed for Neurodevelopment: An Analysis of NHANES 2007–2018. Nutrients, 14(18), 3823. https://doi.org/10.3390/nu14183823
Octovia, L. I., Mutu Manikam, N. R., Witjaksono, F., Sutanto, K., Koesoema, A. P., Soegijoko, S., & Irawan, Y. S. (2017). mHealth for Mother and Child Health Nutrition - A Review and Proposed Design for Indonesia Focus on Early Life Nutrition in Indonesia. 2017 5th International Conference on Instrumentation, Communications, Information Technology, and Biomedical Engineering (ICICI-BME), 287–290. https://doi.org/10.1109/ICICI-BME.2017.8537775
Papežová, K., Kapounová, Z., Zelenková, V., & Riad, A. (2023). Nutritional Health Knowledge and Literacy among Pregnant Women in the Czech Republic: Analytical Cross-Sectional Study. International Journal of Environmental Research and Public Health, 20(5). https://doi.org/10.3390/ijerph20053931
Putri, A. M. N., Chandra, D. N., Werdhani, R. A., & Bardosono, S. (2020). Preferences of women in Jakarta on learning methods and media relating to healthy eating during pregnancy: A qualitative study. International Journal of Applied Pharmaceutics, 12(Special Issue 3), 63–66. https://doi.org/10.22159/ijap.2020.v12s3.39476
Ramlan, P., Sukri, P., Abdullah, M. T., Ibrahim, M. A., Ahmad, J., & Adri, K. (2025). A Systematic Review of Maternal and Child Health Policies in Addressing Stunting: Trends and Challenges. Journal of Public Health and Pharmacy, 5(1), 119–130. https://doi.org/10.56338/jphp.v5i1.6001
Ruggieri, S., Drago, G., Panunzi, S., Rizzo, G., Tavormina, E. E., Maltese, S., & Cibella, F. (2022). The Influence of Sociodemographic Factors, Lifestyle, and Risk Perception on Dietary Patterns in Pregnant Women Living in Highly Contaminated Areas: Data from the NEHO Birth Cohort. Nutrients, 14(17). https://doi.org/10.3390/nu14173489
Sanogo, N. A., Fantaye, A. W., & Yaya, S. (2020). Beyond coverage: A qualitative study exploring the perceived impact of Gabon’s health insurance plan on access to and quality of prenatal care. BMC Health Services Research, 20(1), 1–16. https://doi.org/10.1186/s12913-020-05310-6
Santhya, K. G. (2011). Early marriage and sexual and reproductive health vulnerabilities of young women. Current Opinion in Obstetrics & Gynecology, 23(5), 334–339. https://doi.org/10.1097/GCO.0b013e32834a93d2
Yao, J., & Agadjanian, V. (2018). Bypassing health facilities in rural Mozambique: Spatial, institutional, and individual determinants. BMC Health Services Research, 18(1), 1–11. https://doi.org/10.1186/s12913-018-3834-y
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Yeni Yeni Fitrianingsih, Nina Nirmaya Mariani, Suratmi Suratmi, Priyo Sulistiyono

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All articles published in the Journal of Nutrition Explorations are licensed under the Creative Commons Attribution–ShareAlike License (CC BY-SA 4.0).
Under this license, users are permitted to read, download, copy, distribute, print, search, and link to the full texts of the articles, as well as adapt and build upon the material for any purpose, including commercial use, provided that appropriate credit is given to the original author(s) and the source.
Any derivative works based on the published articles must be distributed under the same Creative Commons Attribution–ShareAlike (CC BY-SA 4.0) license.
Authors who publish with the Journal of Nutrition Explorations retain the copyright of their work. By submitting and publishing their manuscripts in this journal, authors grant the journal the right of first publication.
The Journal of Nutrition Explorations supports the principles of open access, ensuring that all published articles are freely available online without subscription or access fees.
Author Rights
Authors retain the following rights:
-
The right to share and distribute their published article.
-
The right to use the article for academic and educational purposes.
-
The right to deposit the article in institutional or subject repositories.
-
The right to include the article in future books, theses, or other scholarly works.
Licensing Information
All articles are published under the Creative Commons Attribution–ShareAlike 4.0 International License (CC BY-SA 4.0).
More information about this license can be found at:
https://creativecommons.org/licenses/by-sa/4.0/


