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Mars Khendra, Mahalia LD, Legawati L, Mamun AA. Development of Noodles with Pangasius Fish and Pumpkin Flour: Analysis of Iron and Protein Content . JoNE [Internet]. 2026 Oct. 22 [cited 2026 Oct. 31];4(4):590-602. Available from: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/791