Maisyah Setya Ardhani, Taufiqurrahman, Riezky Faisal Nugroho, and Ani Intiyati, “Acceptability and Protein Content of Cookies Made from Cork Fish Flour and Cheese as an Effort to Prevent Chronic Energy Deficiency in Adolescent Girls”, JoNE, vol. 3, no. 2, pp. 122–131, Jun. 2025.