Mars Khendra, Lamia Diang Mahalia, Legawati Legawati, and Abdullah Al Mamun. 2026. “Development of Noodles With Pangasius Fish and Pumpkin Flour: Analysis of Iron and Protein Content ”. Journal of Nutrition Explorations 4 (4):590-602. https://doi.org/10.36568/jone.v4i4.791.