DEWANTO, Marella Adhania; PUTRA, I Nengah Kencana; PUTRA, Gusti Putu Ganda; ANGGRAENI, Ayu Septi; SURATNO, Suratno. Effect of Red Dragon Fruit (Hylocereus Costaricensis) Peel Flour Substitution on Mud Cake Characteristics. Journal of Nutrition Explorations, [S. l.], v. 4, n. 4, p. 603–625, 2026. DOI: 10.36568/jone.v4i4.806. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/806. Acesso em: 31 oct. 2026.