JANNAH, Miftahul; YAHDILLAH, Honey; WINANDA, Witri; BERLYANSAH, Azizul; AVICENA, Rasyid. Mangrove-Derived Bioactive Compounds as Potential Functional Food Ingredients for Metabolic Health: A Scoping Review. Journal of Nutrition Explorations, [S. l.], v. 4, n. 4, p. 626–643, 2026. DOI: 10.36568/jone.v4i4.801. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/801. Acesso em: 31 oct. 2026.