MARS KHENDRA; MAHALIA, Lamia Diang; LEGAWATI, Legawati; MAMUN, Abdullah Al. Development of Noodles with Pangasius Fish and Pumpkin Flour: Analysis of Iron and Protein Content . Journal of Nutrition Explorations, [S. l.], v. 4, n. 4, p. 590–602, 2026. DOI: 10.36568/jone.v4i4.791. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/791. Acesso em: 31 oct. 2026.