MUJAYANTO, Mujayanto; TAUFIQURRAHMAN, Taufiqurrahman; AMSAL, Amsal; HAFID, Fahmi. Standardization and Quality Characterization of Moringa, Mung Bean, and Pumpkin Simplisia for Functional Food Development. Journal of Nutrition Explorations, [S. l.], v. 4, n. 3, p. 460–470, 2026. DOI: 10.36568/jone.v4i3.776. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/776. Acesso em: 28 aug. 2026.