ROSFIKA; SITI USWATUN HASANAH; ST. MASITHAH; FITRI WAHYUNI. The Effect of Iron Supplementation Combined with Oranges on the Preference Level, Consumption Adherence, and Haemoglobin Levels among Adolescent Girls. Journal of Nutrition Explorations, [S. l.], v. 4, n. 3, p. 494–506, 2026. DOI: 10.36568/jone.v4i3.759. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/759. Acesso em: 28 aug. 2026.