KURNIAWATI, Ajeng; CINTAYA DEWI , Fitranaya Arlian; FAIZAH, Faizah. Effect of Processing Temperature and Liquid Palm Sugar Concentration on the Physicochemical Characteristics of Adulterated Multifloral Honey. Journal of Nutrition Explorations, [S. l.], v. 4, n. 3, p. 374–385, 2026. DOI: 10.36568/jone.v4i3.745. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/745. Acesso em: 5 aug. 2026.