CAHYONO, Eko; IJONG, Frans Gruber; SAMBEKA, Yana; TANOD, Wendy Alexander; RIEUWPASSA, Frets Jonas; ANSAR, Novalina Maya Sari; BATAFOR, Yosephina Margaretha Jawa. Holistic Quality Assessment of Traditional Smoked Fish from the Sangihe Islands: Proximate, Sensory, and Microbiological Profiles . Journal of Nutrition Explorations, [S. l.], v. 4, n. 3, p. 430–443, 2026. DOI: 10.36568/jone.v4i3.743. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/743. Acesso em: 28 aug. 2026.