MEILANI, Riri; INTIYATI, Ani; HAFID, Fahmi; TAUFIQURRAHMAN, Taufiqurrahman. Acceptability and Iron Content of Beanka Crackers (Mung Bean Crackers and Kale Leaf Powder) Potential for Anemia Prevention in Adolescent Girls. Journal of Nutrition Explorations, [S. l.], v. 3, n. 6, p. 74–83, 2025. DOI: 10.36568/jone.v3i6.625. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/625. Acesso em: 30 sep. 2025.