FEBRIANTI, Salsabila; INNE SOESANTI; NUNING MARINA PENGGE; NURUL HINDARYANI. Overview of Nutritional Status, Protein and Purine Intake in Gout Patients at Banyu Urip Community Health Center. Journal of Nutrition Explorations, [S. l.], v. 3, n. 3, p. 213–223, 2025. DOI: 10.36568/jone.v3i3.552. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/552. Acesso em: 19 jul. 2025.