MAISYAH SETYA ARDHANI; TAUFIQURRAHMAN; RIEZKY FAISAL NUGROHO; ANI INTIYATI. Acceptability and Protein Content of Cookies Made from Cork Fish Flour and Cheese as an Effort to Prevent Chronic Energy Deficiency in Adolescent Girls. Journal of Nutrition Explorations, [S. l.], v. 3, n. 2, p. 122–131, 2025. DOI: 10.36568/jone.v3i2.491. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/491. Acesso em: 18 jul. 2025.