OKTAVIA, Putri Aniq; DR. IR. JULIANA CHRISTYANINGSIH, M.KES.; MELINA SARI STP, M.SI. Acceptability and Nutritional Evaluation of Moringa Mung Bean Velva as a Supplementary Snack for Stunted Children. Journal of Nutrition Explorations, [S. l.], v. 3, n. 2, p. 86–97, 2025. DOI: 10.36568/jone.v3i2.218. Disponível em: https://jone.poltekkes-surabaya.ac.id/index.php/jone/article/view/218. Acesso em: 17 sep. 2025.