(1)
Cahyono, E.; Ijong, F. G.; Sambeka, Y.; Tanod, W. A.; Rieuwpassa, F. J.; Ansar, N. M. S.; Batafor, Y. M. J. Holistic Quality Assessment of Traditional Smoked Fish from the Sangihe Islands: Proximate, Sensory, and Microbiological Profiles . JoNE 2026, 4, 430-443.