[1]
Kusumasari, S. et al. 2026. Optimizing Fructooligosaccharides Production from Beneng Taro (Xanthosoma undipes K.Koch) using Enzymatic Hydrolysis. Journal of Nutrition Explorations. 4, 2 (Jun. 2026), 152–169. DOI:https://doi.org/10.36568/jone.v4i2.742.